Drying and Sealing

Dehydrating your own fruits, vegetables, mushrooms, and meats is an essential way to extend your harvest and enjoy delicious foods year-round. A couple of fruit trees, a hunting trip, or a successful mushroom hunt can yield far more than one can eat in a week, and freezer space can fill up fast. The price of sun-dried tomatoes alone can justify investing in a food dehydrator that can process pounds of dried tomatoes in just a few hours!

Vacuum sealing provides ideal storage for any foods long-term. The less air present, the less potential for the formation of bacteria.