Fermenting Kit With 2-1/2 Gallon (10L) Crock
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Fermenting Kit With 2-1/2 Gallon (10L) Crock

SKU: 1486
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 1 Year Warranty
Convenient, all-in-one fermentation kit
  • Makes generous batches of sauerkraut, pickles, kimchi, and more
  • Features a 2-1/2 Gallon (10L) glazed ceramic crock with lid and weights
  • Includes crock with lid and weights, cabbage cutter, and stomper
Making delicious sauerkraut, kimchi, pickles, and other fermented foods is easy with our all-in-one kit. A fun family activity, home fermentation yields nutritious, probiotic-rich foods - and gives you complete control over the ingredients and the degree of fermentation. The kit includes:

Traditional Style Water-Seal Crock Set, 2-1/2 Gallon (10L): Heavy-duty glazed ceramic crock has a water-seal moat so carbon dioxide can escape while keeping dust and contaminants out. Includes a glazed lid and two unglazed, semi-circular stone weights. The crock holds approximately 12-1/2 lbs. of cabbage, enough to make about 5 quarts of sauerkraut.

Triple-Blade Cabbage Cutter: Slice a whole head of cabbage in minutes or make mountains of potato chips! Great for slicing hard fruits like apples. Made of sturdy, hand-sanded bamboo. Includes removable sliding safety guard and finger-hold handle.

Wooden Cabbage Stomper: Made from durable beechwood, it's ideal for pounding and compacting cabbage and other vegetables into crocks and canning jars for fermenting. Double-ended design to fit both wide mouth and regular mouth mason jars.

How to Make Homemade Sauerkraut - Step by Step Guide

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
10L crock:
  • Fully vitrified stoneware clay
  • Crock and lid are glazed; weights are unglazed
  • 10" dia. x 16-1/2" H
  • Holds approximately 2-1/2 gallons
  • Hand wash
Cabbage cutter:
  • Bamboo, three metal blades
  • 23" L x 9" W x 4.8" H
  • Slices 1/8" (3mm) thick
  • Hand wash
Stomper:
  • Beechwood
  • 13-1/2" H, 2-1/4" dia. at large end, 1-3/4" dia. at small end
  • Hand wash

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Fermenting Kit With 2-1/2 Gallon (10L) Crock
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