Fermenting Kit With 5-1/4 Gallon (20L) Crock
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Fermenting Kit With 5-1/4 Gallon (20L) Crock

SKU: 1600
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Complete kit for large-batch home fermentation
  • Ideal for making sauerkraut, pickles, and kimchi, and more
  • Large, 5-1/4 Gallon (20L) crock holds 25 lbs. of cabbage
  • Includes crock with lid and weights, cabbage cutter, and stomper
This Popular Item Will Be Available On 5/6/2025. Reserve Yours Now!
Get ready to make big batches of delicious and nutritious sauerkraut, kimchi, pickles, and other fermented foods with our convenient, all-in-one kit. The kit includes:

Traditional Style Water-Seal Crock Set, 5-1/4 Gallon (20L): Heavy-duty glazed ceramic crock has a water-seal moat so carbon dioxide can escape while keeping dust and contaminants out. Includes a glazed lid and two unglazed, semi-circular stone weights. The crock holds approximately 25 lbs. of cabbage, enough to make about 10 quarts of sauerkraut.

Triple-Blade Cabbage Cutter: Slice a whole head of cabbage in minutes! Also great for slicing potatoes and hard fruits like apples. Made of sturdy, hand-sanded bamboo. Includes removable sliding safety guard and finger-hold handle.

Wooden Cabbage Stomper: Made from durable beechwood, it's ideal for pounding and compacting cabbage and other vegetables into crocks and canning jars for fermenting. Double-ended design to fit both wide mouth and regular mouth mason jars.

How to Make Homemade Sauerkraut - Step by Step Guide

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
20L crock:
  • Fully vitrified stoneware clay
  • Crock and lid are glazed; weights are unglazed
  • 12-1/2" dia. x 17-1/4" H
  • Holds approximately 5-1/4 gallons
  • Hand wash
Cabbage cutter:
  • Bamboo, three metal blades
  • 23" L x 9" W x 4.8" H
  • Slices 1/8" (3mm) thick
  • Hand wash
Stomper:
  • Beechwood
  • 13-1/2" H, 2-1/4" dia. at large end, 1-3/4" dia. at small end
  • Hand wash

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Fermenting Kit With 5-1/4 Gallon (20L) Crock
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