Preserving The Harvest Book
*Actual product may vary slightly from picture due to product enhancement.

Preserving The Harvest Book

SKU: 571
Rated 4.2 out of 5
Read 5 Reviews|4 Buyer Commentsor
Share  |  Warranty  |  Shipping  |  Guarantee
 1 Year Warranty
Step-by-step illustrations that feature the latest techniques for preserving food
  • 150 Recipes for freezing, canning, drying and pickling fruits and vegetables
  • A real encyclopedia about preserving fresh food
  • Includes ingredient and equipment needs
  • Inspiring easy-to-follow recipes
One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Authors: Carol Costenlader & Johanne Lamb Hayes
  • Paperback: 347 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 0.9 x 7.6 x 8.6 inches

Recommended For You

Why I chose this:

Preserving The Harvest Book
Customer Reviews

5 Ratings
4.2out of 5 stars
5 Ratings

Rated 5 stars by 80% of reviewers

Rated 4 stars by 0% of reviewers

Rated 3 stars by 0% of reviewers

Rated 2 stars by 0% of reviewers

Rated 1 star by 20% of reviewers

Product Value: 5.0 / 5.0
Fit & Finish: 5.0 / 5.0
Reliability: 5.0 / 5.0
Have a question? Ask owners.Have a question about this? Ask people who own it.
Start typing and see existing answers.
Close
SIGN UP FOR EMAIL SPECIALS

Monday - Friday 8am - 6pm EST • 877.509.3457

4440 Muhlhauser Rd. Suite 300, West Chester, OH 45011-9767 USA
© Copyright 2017 - 2025 Roots & Harvest Site MapTerms of UsePrivacyDo Not Sell My Information
mgctlbxN$MZP mgctlbxV$5.3.7 mgctlbxL$C