What's for Dinner Book
*Actual product may vary slightly from picture due to product enhancement.

What's for Dinner Book

SKU: 1671
Share  |  Warranty  |  Shipping  |  Guarantee
 1 Year Warranty
NEW! Your go-to resource for answering that daily question
  • 42 easy and nourishing "real food" dinner recipes
  • Includes menus, shopping lists, and prep work cues
  • For seasoned chefs and kitchen rookies alike
  • Focus is on animal-based foods
Your go-to resource for answering that daily question, "What's for dinner?", this book offers recipes for six weeks of nightly, nutrient-dense meals that incorporate farm-fresh ingredients. Containing a delicious balance of protein, fat, and carbohydrates, each recipe is designed to serve a family of five with leftovers; the recipes can be easily modified to suit different family sizes or to swap in different proteins. The book also includes portioning guides, cookware definitions, and even a weekly organ meat recipe to help ensure folks are getting bioavailable sources of Vitamin A and D.

The author, Liz Haselmayer, is the founder of Homegrown Education, which creates resources for families who wish to embrace a real food approach in their homes.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Full title: What's for Dinner? 6 Weeks of Nightly Meals
  • Publisher: Homegrown Education
  • Author: Liz Haselmayer
  • 73 pages

Recommended For You

What's for Dinner Book
Customer Reviews

No Ratings

Be the first to review this item

Have a question? Ask owners.Have a question about this? Ask people who own it.
Start typing and see existing answers.
Close
SIGN UP FOR EMAIL SPECIALS

Monday - Friday 8am - 6pm EST • 877.509.3457

4440 Muhlhauser Rd. Suite 300, West Chester, OH 45011-9767 USA
© Copyright 2017 - 2025 Roots & Harvest Site MapTerms of UsePrivacyDo Not Sell My Information
mgctlbxN$MZP mgctlbxV$5.3.7 mgctlbxL$C