Rooted in Community: Supporting Homestead Education One Event at a Time
At Roots & Harvest, we believe in more than just supplying tools for your homestead kitchen—we belie...
Cook with intention and care for the land. The Perennial Kitchen by James Beard Award-winner Beth Dooley is more than a farm-to-table cookbook—it’s a guide to regenerative eating. With recipes rooted in artisan grains, nuts, fruits, and vegetables, this book connects each dish to the soil it came from and the future it supports. Dooley expands the idea of “local food” to include ingredients that restore topsoil, sequester carbon, and nourish both body and planet. Whether you're a seasoned homesteader or just beginning your real food journey, this book offers practical inspiration for cooking with purpose.
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Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.
Meet Our #RHCOMMUNITY
Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown#RHCOMMUNITY