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NEW ARRIVALNEW ARRIVALThe USDA Complete Book of Home Canning
$17.99Whether you're just starting out or have years of experience under your belt, The Complete Book of Home Canning is your go-to guide for safe, effective, and satisfying canning. Rooted in USDA... -
The Preserving Answer Book
$14.95Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most... -
The Big Book of Preserving the Harvest
$21.99Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and... -
The Beginner's Guide To Preserving Food at Home
$14.95Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring... -
The Backyard Homestead
$21.99Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book... -
The Pickled Pantry
$19.95Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful,... -
Jams, Jellies & More
$3.95Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader...
