Products List
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NEW ARRIVALNEW ARRIVALThe USDA Complete Book of Home Canning
$17.99Whether you're just starting out or have years of experience under your belt, The Complete Book of Home Canning is your go-to guide for safe, effective, and satisfying canning. Rooted in USDA... -
The Backyard Homestead Book of Building Projects
$24.95Build the backyard you’ve always wanted—one project at a time. The Backyard Homestead Book of Building Projects by Spike Carlsen offers 76 step-by-step DIY builds, from simple trellises to... -
The Backyard Homestead Seasonal Planner
$18.95Stay in sync with the seasons and your land. The Backyard Homestead Seasonal Planner by Ann Larkin Hansen is a month-by-month guide to what needs doing—and when—on your homestead. Whether you're... -
The Backyard Homestead Book of Kitchen Know-How
$19.95You’ve raised it, grown it, and harvested it—now it’s time to turn your bounty into nourishing, homemade meals. The Backyard Homestead Book of Kitchen Know-How by Andrea Chesman walks you through the... -
The Beginner's Guide to Dehydrating Food
$24.95Preserve your harvest with confidence. In The Beginner’s Guide to Dehydrating Food, author Teresa Marrone teaches you how to dry fruits, vegetables, meats, and herbs using a dehydrator, your oven, or... -
What's for Dinner? Meal Planner
$34.99Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around... -
The Steger Homestead Kitchen Cookbook
$27.95Cook with purpose, live with intention. The Steger Homestead Kitchen cookbook blends hearty, homestead-style recipes with stories of adventure and environmental stewardship. Created by chef Rita Mae... -
Week-by-Week Vegetable Gardener's Handbook
$18.95Plan, plant, and grow with confidence. Week-by-Week Vegetable Gardener’s Handbook is a practical, spiral-bound guide that helps you organize your garden tasks based on your local last frost... -
The Preserving Answer Book
$14.95Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most... -
The Elderberry Book
$24.99Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and... -
The Big Book of Preserving the Harvest
$21.99Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and... -
The Big Book of Cidermaking
$29.95Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation... -
The Beginner's Guide To Preserving Food at Home
$14.95Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring... -
The Backyard Homestead
$21.99Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book... -
Storey's Guide to Raising Chickens
$24.95Trusted by poultry keepers for over 20 years, Storey’s Guide to Raising Chickens is the definitive handbook for serious farmers and backyard bird raisers alike. Now in its fully revised 4th edition,... -
The Pickled Pantry
$19.95Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful,... -
Miso, Tempeh, Natto & Other Tasty Ferments
$29.95Explore the world of fermented protein-rich superfoods with Miso, Tempeh, Natto & Other Tasty Ferments by best-selling authors Kirsten and Christopher Shockey. This in-depth guide makes home... -
Making Maple Syrup the Old Fashioned Way
$3.95Tap into one of nature’s sweetest traditions with Making Maple Syrup The Old-Fashioned Way by Noel Perrin. This approachable guide walks you through 3 different methods for making syrup at home, from... -
Making Homemade Wine
$3.95Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to... -
Making Cheese, Butter & Yogurt
$4.99Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own...
