Products List
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NEW ARRIVALNEW ARRIVALThe USDA Complete Book of Home Canning
$17.99Whether you're just starting out or have years of experience under your belt, The Complete Book of Home Canning is your go-to guide for safe, effective, and satisfying canning. Rooted in USDA... -
The Backyard Homestead Seasonal Planner
$18.95Stay in sync with the seasons and your land. The Backyard Homestead Seasonal Planner by Ann Larkin Hansen is a month-by-month guide to what needs doing—and when—on your homestead. Whether you're... -
The Backyard Homestead Book of Kitchen Know-How
$19.95You’ve raised it, grown it, and harvested it—now it’s time to turn your bounty into nourishing, homemade meals. The Backyard Homestead Book of Kitchen Know-How by Andrea Chesman walks you through the... -
What's for Dinner? Meal Planner
$34.99Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around... -
The Steger Homestead Kitchen Cookbook
$27.95Cook with purpose, live with intention. The Steger Homestead Kitchen cookbook blends hearty, homestead-style recipes with stories of adventure and environmental stewardship. Created by chef Rita Mae... -
The Preserving Answer Book
$14.95Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most... -
The Elderberry Book
$24.99Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and... -
The Big Book of Preserving the Harvest
$21.99Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and... -
The Big Book of Cidermaking
$29.95Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation... -
The Beginner's Guide To Preserving Food at Home
$14.95Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring... -
The Backyard Homestead
$21.99Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book... -
Making Homemade Wine
$3.95Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to... -
Making Cheese, Butter & Yogurt
$4.99Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own... -
Jams, Jellies & More
$3.95Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader... -
Growing and Using Garlic
$3.95Growing and Using Garlic is a hands-on guide for cultivating one of the most beloved and beneficial herbs in the garden. Written by self-proclaimed garlicaholic Glenn Andrews, this bulletin walks you...
