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The Beginner's Guide to Dehydrating Food
$24.95Preserve your harvest with confidence. In The Beginner’s Guide to Dehydrating Food, author Teresa Marrone teaches you how to dry fruits, vegetables, meats, and herbs using a dehydrator, your oven, or... -
The Preserving Answer Book
$14.95Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most... -
The Big Book of Preserving the Harvest
$21.99Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and... -
The Beginner's Guide To Preserving Food at Home
$14.95Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring... -
The Backyard Homestead
$21.99Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book... -
Food Drying Techniques
$3.95Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits,...
