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Making sauerkraut at home is something I’ve been doing for two years now. It’s a perfect way to preserve your garden’s cabbage while creating gut healthy, delicious fermented food. Sauerkraut is packed with beneficial bacteria, vitamins, and a tangy flavor that enhances many dishes or is great as a side. Let’s dive into the process of turning fresh garden cabbage into homemade sauerkraut. Why Make Your Own Sauerkraut? There are several compelling reasons to make your own …

Does your homestead menu include “coop-to-table” meat birds? Or are you in the planning stages for a backyard flock? Either way, an important step is figuring out how you’ll defeather the birds. If you’ve ever plucked poultry by hand you know that it takes practice, skill, and patience. Plucking a few birds is doable but can be fatiguing and strain hands and fingers. Plucking dozens of birds is downright exhausting! And if your goals include the satisfaction of bringing a …

Having the proper equipment makes any job easier, and poultry processing is no exception. If you've processed your poultry with a homemade DIY scalding system, you'll appreciate the benefits of a purpose-designed Poultry Scalder. And if you're new to processing, it just makes sense to have what you need to make your first experience successful. A scalder is one of the most important items for successful home poultry processing. You spent time and money raising your backyard birds. Why not ensure …