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Making sauerkraut at home is something I’ve been doing for two years now. It’s a perfect way to preserve your garden’s cabbage while creating gut healthy, delicious fermented food. Sauerkraut is packed with beneficial bacteria, vitamins, and a tangy flavor that enhances many dishes or is great as a side. Let’s dive into the process of turning fresh garden cabbage into homemade sauerkraut. Why Make Your Own Sauerkraut? There are several compelling reasons to make your own …