Processing Equipment

The fastest and easiest way to remove feathers from meat birds, our electric Poultry Plucker uses a rotating base and 20" drum lined with 98 rubber fingers that pluck feathers without damaging skin and flesh. In 15 to 20 seconds, properly scalded birds...

Scalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last, it's made from double-walled stainless steel and includes a large...

Designed by Roots & Harvest staff, this station holds birds at a comfortable working height to minimize fatigue during poultry processing. It features four cones that cradle birds, calming them and preventing damage to wings. The freestanding design...

Nailed to a barn wall, post, or tree, this sturdy cone holds birds upside-down to facilitate processing. Designed to cradle the birds, it calms them and prevents damage to their wings. Suitable for chickens weighing up to 10 lb. Crafted from...

This set includes 10 fingers: 8 that fit the main drum and bottom of drum (approx. 3-1/2" long overall) 1 that fits the lower perimeter of the drum (approx. 1-3/4" long overall) 1 for the downward-facing fingers at the bottom of the drum (approx. 2"...