Easily pound and compact cabbage and other vegetables into crocks and canning jars with our extra‑long 13" wooden cabbage stomper. It’s the tool home fermenters reach for when they want to remove air and draw out liquid, helping vegetables release more brine and pack tightly for a clean, consistent ferment.
The length gives you the reach you need for large pots while still storing comfortably in your kitchen. Each end is shaped to fit perfectly in both wide‑mouth and regular‑mouth mason jars, so whether you’re making pint jars of pickles or half‑gallon batches of kraut, you’ll get a snug, even pack every time. This simple, reliable tool with its ergonomic design makes it easy to hold while pounding cabbage or mixing vegetables, giving you steady pressure without strain.
Specs
- Construction: Beechwood
- Features: Double-sided design fits both wide-mouth and regular-mouth mason jars
- Dimensions: 13-1/2" tall, 2-1/4" at wide end, 1-3/4" at small end
- Care Instructions: Hand wash with warm soap and water only. Occasional oiling will help to protect and condition the wood. Not dishwasher safe and should never be soaked for extended periods of time as it may damage the stomper.
