Black garlic has been part of traditional Asian cooking and herbal practices for centuries, and it’s easy to see why. When regular garlic is aged at steady heat and humidity for several weeks, the cloves transform into something entirely new—sweet, earthy, and deeply flavorful with a soft, sticky texture that’s become popular in home kitchens and restaurant menus alike.

Our fully automatic fermenter takes the guesswork out of the process. You simply select a fermentation time between 6 and 12 days (144–288 hours), depending on the type and size of your garlic. The intelligent controls manage temperature and humidity for you. If the power cuts out, the memory function restarts the cycle at the correct point once electricity returns, helping you protect the batch you’ve already started.

The removable aluminum inner pot keeps heat uniform and is easy to lift out for cleaning. A secure door buckle helps maintain consistent conditions. Inside, the stainless steel cage‑style rack allows for air circulation and even heating. It can hold up to 3 lbs. of garlic at a time, and you can adjust the number of rack layers based on the height of your bulbs. This fermenter is useful for more than just black garlic. You can use it to make yogurt, kimchi, fruit wine, natto, and vinegar, or to disinfect non‑plastic household items—handy for anyone building a more self‑reliant kitchen.