Rosemary Herb Salt Recipe
Making your own herb seasoning salt sounds fancy, doesn’t it? Thankfully, fancy doesn’t...
Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
Fully Automatic Intelligent Fermenter: Fully automatic operation and easy to set up. Simply select fermentation time: 6-12 days (144- 288 hours) according to garlic type and size.
Power-Off Memory Function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.
Aluminum Removeable Inner Pot: The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning. Door buckle ensures secure closure.
Stainless Steel Cage-Like Rack: The rack allows for good air circulation and uniform temperature and is easy to use. The racks can hold and ferment approximately 3 lbs. of garlic at a time. You can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic.
Many Other Uses: Our fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar. Also, can be used to disinfect non plastic household items.
Designed for you by Roots & Harvest, a family owned company, to make creating from scratch a bit easier.
Please Note: This product cannot be shipped to Minnesota.
Specs
Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.
The bowl does have a non stick coating.
The bowl is aluminum with teflon coating.
To avoid any damage to the product, we can only recommend washing in warm soapy water.
It has a 6L capacity.
Both the time and temperature can be adjusted according to your preference. The longer the time, the higher the temperature the dryer the black garlic will be.
Kimchi can be made in the black garlic fermenter. Here is the link to additional information https://cdn.commercev3.net/cdn.lemproducts.com/downloads/1566-Black-Garlic-Fermenter-other-instructions-min.pdf
The fermenter contains a basket with a top and bottom rack. The racks can hold and ferment approximately 3 lbs. of garlic at a time
I did not have solo garlic so i used the regular garlic setting. I also did it for 10 days. If you used the same setting i would think 6 days is not enough. Nine days is rexommended but someone told me 10 to 12 is best. 10 seems sufficient.
If the power is suddenly cut off during the fermentation, it is designed to automatically enter the fermentation process again if the electricity is restored.
Temperatures will fluctuate daily and with garlic and solo garlic you will see large swings in temperature. On the 4th day (50°C) is normal. For garlic If the time is set to 9 or 10 days, the default temperature is 75˚C, temperature range is 73-74-75-76-77.
This information has been emailed to you. If you have any questions please reach out to our Customer Service Team. They are available Monday - Friday from 8AM- 6 PM EST - 877-536-7763
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