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Black Garlic Multi-Purpose Fermenter

Black Garlic Multi-Purpose Fermenter
Black Garlic Multi-Purpose Fermenter
Black Garlic Multi-Purpose Fermenter
Black Garlic Multi-Purpose Fermenter
Black Garlic Multi-Purpose Fermenter

Black Garlic Multi-Purpose Fermenter

$89.99
  • SKU: 1566
  • Restricted Shipping Location: CA, MN
Rated 4.8 out of 5
Read 41 Reviews|6 Questions, 13 Answers|7 Buyer Commentsor
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Description

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.

Fully Automatic Intelligent Fermenter: Fully automatic operation and easy to set up. Simply select fermentation time: 6-12 days (144- 288 hours) according to garlic type and size.

Power-Off Memory Function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.

Aluminum Removeable Inner Pot: The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning. Door buckle ensures secure closure.

Stainless Steel Cage-Like Rack: The rack allows for good air circulation and uniform temperature and is easy to use. The racks can hold and ferment approximately 3 lbs. of garlic at a time. You can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic.

Many Other Uses: Our fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar. Also, can be used to disinfect non plastic household items.

Designed for you by Roots & Harvest, a family owned company, to make creating from scratch a bit easier.

Please Note: This product cannot be shipped to Minnesota.

Specs

  • Multi-function, automatic presets: black garlic, natto, vinegar, yogurt, sweet enzyme wine, disinfection
  • Buttons: drying heat preservation, simmer disinfection, solo garlic, garlic, yogurt natto, enzyme sweet wine, time, temperature, function, cancel
  • Digital display: days, hours, temperature C
  • Shut off automatically
  • heating the upper and middle evenly
  • Includes: aluminum inner pot and stainless steel garlic rack (cage)
  • 95W
  • 60hz
  • Cord length is 45", a minimum of 16 gauge is required when using an extension cord.
  • Temperature range: 22-90 degrees C (Celcius only)
  • Working time: up to 12 days
  • 6L capacity
  • View the Black Garlic Multi-Purpose Fermenter Manual
  • View Additional Cooking Instructions for the Black Garlic Multi-Purpose Fermenter

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ABOUT THE BRAND

Our Story

Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.

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41 Ratings
4.8out of 5 stars
41 Ratings

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