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Fermented Vegetables

Fermented Vegetables

$27.99
  • SKU: 1504
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Description

Fermented Vegetables is your go-to guide for turning garden harvests into probiotic-rich foods—even if you're just starting out. With over 120 recipes covering 64 vegetables and herbs, this book walks you through the basics of fermenting staples like kimchi, sauerkraut, and pickles, then expands your skills with creative options like curried golden beets, pickled green coriander, and carrot kraut. Designed for small batches (as little as 1 pint), it’s perfect for homesteaders who want to preserve their produce with flavor, nutrition, and confidence.

Specs

  • Author: Christopher Shockey & Kirsten K. Shockey
  • Format: Paperback
  • Page Count: 440
  • Publisher: Storey Publishing, LLC
  • Publication Year: 2024
  • Language: English
  • Dimensions: 8 x 0.87 x 9 inches

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ABOUT THE BRAND

Our Story

Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.

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