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Fermenting Kit With Crock

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Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock
Fermenting Kit With Crock
Crock

Fermenting Kit With Crock

$118.99 - $249.99
  • SKU: U_FERMCROCK
In Stock & Ready To Ship!
Current Stock:Only left:
Description

Make delicious and nutritious sauerkraut, kimchi, pickles, and other fermented foods right on your countertop with this all‑in‑one fermenting kit. It starts with a traditional ceramic water‑seal crock set that creates the ideal environment for slow, steady fermentation. The glazed crock features a water‑seal moat that lets carbon dioxide escape while keeping dust and contaminants out, and it includes a matching glazed lid along with two unglazed stone weights for reliable submersion.

Preparing your vegetables is simple with the triple‑blade cabbage cutter. It slices through a whole head of cabbage in minutes and handles potatoes, apples, and other firm produce just as easily. Made from sturdy, hand‑sanded bamboo, it offers a smooth, natural feel with a removable sliding safety guard and a built‑in finger‑hold for steady control. Once everything is sliced, the wooden cabbage stomper helps you pack vegetables tightly into your crock or jars. Its double‑ended beechwood design fits both wide‑mouth and regular‑mouth mason jars, giving you firm, even pressure that draws out liquid and helps produce a clean, flavorful ferment.

Together, these tools make fermentation approachable and dependable, whether you’re stocking the pantry, experimenting with new flavors, or sharing homemade ferments with family and friends.

Specs

Crocks:

  • Construction: Fine, fully-vitrified stoneware clay
  • Features: Crock and lid are glazed, weights are unglazed; each set includes crock, lid, and 2 semicircle weights
  • Capacity & Yield:
    • 2L (approx. 1/2 gal.) Crock: holds 2.5lb of cabbage, making 1 quart of kraut
    • 5L (approx. 1-1/3 gal.) Crock: holds 5lb of cabbage, making 2 quarts of kraut
    • 10L (approx. 2-1/2 gal.) Crock: holds 12.5lb of cabbage, making 5 quarts of kraut
    • 15L (approx. 4 gal.) Crock: holds 20lb of cabbage, making 8 quarts of kraut
    • 20L (approx. 5-1/4 gal.) Crock: holds 25lb of cabbage, making 10 quarts of kraut
  • Dimensions:
    • 2L Crock: 6.1" dia. x 6.9" H, 8.5" H with lid
    • 5L Crock: 8.9" dia. x 11.6" H, 12" H with lid
    • 10L Crock: 10" dia. x 13" H, 15" H with lid
    • 15L Crock: 12" dia. x 13.25" H , 16.5" H with lid
    • 20L Crock: 12.5" dia. x 14.5" H, 17.25" H with lid
  • Care Instructions: Hand-wash and dry completely before storing

Cabbage Cutter:

  • Construction: Bamboo with stainless steel blades
  • Features: Triple blade; slices 1/8" thick; includes removable sliding safety guard and finger hold handle
  • Dimensions: 23.62" L x 8.86" W x 4.80" H
  • Care Instructions: Hand wash with mild soap and hot water. Rinse, towel dry, and let air dry completely. Occasionally apply food-grade mineral oil or beeswax conditioner to keep the wood from drying or cracking.

Stomper:

  • Construction: Beechwood
  • Features: Double-sided design fits both wide-mouth and regular-mouth mason jars
  • Dimensions: 13-1/2" tall, 2-1/4" at wide end, 1-3/4" at small end
  • Care Instructions: Hand wash with warm soap and water only. Occasional oiling will help to protect and condition the wood. Not dishwasher safe and should never be soaked for extended periods of time as it may damage the stomper.

Frequently Bought Together:

2L Blue Crock Fermenting Kit

 
Options
Ohio Stoneware Fermentation Crocks

 
Options
Ohio Stoneware Fermentation Crock Lids

 
Options
Ohio Stoneware Fermentation Crock Weights

 
Options
Butter Keeper Crock

 
Options
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Total: Ex. Tax

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Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.

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Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown

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Baker, Dairy, Gardening, Preserving, Mother

Hi, my name is Eryn Whalen. I’m a homesteading wife, mom, and lifestyle blogger living on 100 acres in West Tennessee, where I’ve built a life centered around gardening, animal husbandry, and from-scratch cooking. My passion is helping others embrace the beauty and challenges of homesteading, whether it’s learning to can their garden harvests, bake with sourdough, or care for animals on their property.

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Dr. Brigid McCrea is an Extension Specialist at Auburn University working with the Alabama Cooperative Extension System. Her B.S. and M.S. degrees in Avian Science are from the University of California at Davis, and Ph.D. in Poultry Science is from Auburn University. She specializes in small flocks; niche market poultry products; and both pre– and post-harvest food safety. She is also the co-author of “The Chicken Whisperer’s Guide to Keeping Chickens,” “Chicken Fact or Chicken Poop,” and “Chicken Whisperer’s Guide to Zero Waste Chicken Keeping.”

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Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown.

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Cyndi Ball is an avid homesteader whether she’s living the lifestyle on 7 acres in GA, in a 200 sq foot log cabin in the Rockies of Montana or in a suburban neighborhood in the bedroom community of Philadelphia. Building homestead communities for women is her passion, which she has been actively participating in since 2011. Cyndi spent all of 2024 living out of her car with her dog, visiting homesteading communities across this amazing country!

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