Bake authentic gluten‑free sourdough at home with this heirloom‑variety starter culture, made for bakers who want real flavor without compromise. Crafted from brown rice, this living culture delivers the distinctive texture and depth people love in sourdough—while remaining fully gluten‑free.

Each bag includes 1 packet of dehydrated gluten‑free sourdough starter culture that stores easily until you’re ready to activate. Simply combine with brown rice flour and unchlorinated, unfluoridated water, then allow the culture to develop at room temperature between 70° and 85° F. Clear instructions are included on the package, making the process approachable whether you’re new to sourdough or expanding your baking skills. Once active, this starter becomes a reusable, ongoing source of natural leavening. Maintain it with regular feedings—daily for frequent baking or weekly for a slower pace—to support your household’s rhythm and needs. With care, it can be kept and shared for years.

Made with high‑quality organic and non‑GMO ingredients, this gluten‑free starter goes beyond bread. Use it to make cookies, waffles, and a wide variety of sourdough baked goods, all rooted in traditional methods and intentional food preparation. It’s a simple, meaningful way to take another step toward self‑reliant, thoughtful baking.