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Storey' s Guide to Raising Chickens

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Storey' s Guide to Raising Chickens

Storey' s Guide to Raising Chickens

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  • SKU: 1556
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Description

Trusted by poultry keepers for over 20 years, Storey’s Guide to Raising Chickens is the definitive handbook for serious farmers and backyard bird raisers alike. Now in its fully revised 4th edition, this comprehensive guide offers the most up-to-date information on chicken care—from shelter and feeding to health, egg production, and meat. Author Gail Damerow brings decades of experience and the latest research on chicken behavior and communication to help you manage your flock with confidence. New color photos and illustrations make breed identification, anatomy, and health care easier than ever. Whether you're raising a few hens or managing a full coop, this book is a must-have resource for building a thriving, healthy flock.

Specs

  • Author: Gail Damerow
  • Format: Paperback
  • Page Count: 424
  • Publisher: Storey Publishing, LLC
  • Publication Year: 2017
  • Language: English
  • Dimensions: 7 x 0.8 x 9.37 inches

Frequently Bought Together:

How to Raise Chickens for Meat

 
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Eggs and Chickens

 
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Thermostat with Knob for Chicken Scalder (1644)

 
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Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.

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Katie Carrico

Homesteading, Mother, Shepherdess

Katie is an ex-high school English teacher turned shepherdess and homesteading mama. Alongside her husband and three little boys, she raises sheep hair, flower farms, and gardens on their quiet Kentucky farm.

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Eryn Whalen

Baker, Dairy, Gardening, Preserving, Mother

Hi, my name is Eryn Whalen. I’m a homesteading wife, mom, and lifestyle blogger living on 100 acres in West Tennessee, where I’ve built a life centered around gardening, animal husbandry, and from-scratch cooking. My passion is helping others embrace the beauty and challenges of homesteading, whether it’s learning to can their garden harvests, bake with sourdough, or care for animals on their property.

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Dr. Brigid McCrea

Educational, Extension Specialist, Chicken Whisperer

Dr. Brigid McCrea is an Extension Specialist at Auburn University working with the Alabama Cooperative Extension System. Her B.S. and M.S. degrees in Avian Science are from the University of California at Davis, and Ph.D. in Poultry Science is from Auburn University. She specializes in small flocks; niche market poultry products; and both pre– and post-harvest food safety. She is also the co-author of “The Chicken Whisperer’s Guide to Keeping Chickens,” “Chicken Fact or Chicken Poop,” and “Chicken Whisperer’s Guide to Zero Waste Chicken Keeping.”

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Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown

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Cheryl Franklin

Community, Mentorship, Sharing, Learner

Cheryl Franklin is the organizer of the Ozarks Homesteading Expo. She worked in print media her entire adult life so she could finance her secret obsession with dairy goats, pigs, chickens, sheep, turkeys, gardening and teaching 4-H and living history. She is addicted to volunteering, which she admits but is not seeking counsel to overcome.

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Cyndi Ball is an avid homesteader whether she’s living the lifestyle on 7 acres in GA, in a 200 sq foot log cabin in the Rockies of Montana or in a suburban neighborhood in the bedroom community of Philadelphia. Building homestead communities for women is her passion, which she has been actively participating in since 2011. Cyndi spent all of 2024 living out of her car with her dog, visiting homesteading communities across this amazing country!

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Beth Declercq

Homesteading, Processing, Profitability, Mother

Beth Declercq, along with her husband Tommy, and their eight children live on a 10-acre family homestead in Michigan. She is passionate about inspiring people to live a hands-on, homegrown life.

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Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown

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John Moody

Father, Homesteader, Recipes, Author

John and Jessica have enjoyed 2 decades of marriage, one and a half decades of homesteading, and six kids along the way. Authors of multiple books and speakers at many events and conferences, their love helping others build lives they love and productive households and homesteads that work for them instead of overworking them!

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Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown.

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Recipes, Growing Food, Homesteading

Brandelyn Tafoya is a modern homesteader educating & inspiring other to live a healthier and more self-reliant lifestyle from her farm in the PNW. She shares cooking demos and recipes, along with how she and her little family have Pivoted from shopping daily to growing and raising 80% of what they eat at home!

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Milli Twitchell

Homestead, Sourdough, Poultry, Dairy

Milli is a homesteader, home-cook, and mother of four, living on a homestead in rural Utah. Growing up on a beef cattle ranch, she developed a deep appreciation for self-sufficiency, homegrown food, and traditional skills.

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