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The Beginner's Guide to Dehydrating Food

The Beginner's Guide to Dehydrating Food

$24.95
  • SKU: 1163
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Description

Preserve your harvest with confidence. In The Beginner’s Guide to Dehydrating Food, author Teresa Marrone teaches you how to dry fruits, vegetables, meats, and herbs using a dehydrator, your oven, or even the sun. With clear instructions and expert tips, you’ll learn both basic and advanced techniques to ensure your results are flavorful—not shriveled. This guide includes recipes for enjoying your dried bounty, making it a perfect resource for homesteaders who want to reduce waste, boost food security, and enjoy homemade snacks and staples year-round.

Specs

  • Author: Teresa Marrone
  • Format: Paperback
  • Page Count: 320
  • Publisher: Storey Publishing, LLC
  • Publication Year: 2018
  • Language: English
  • Dimensions: 8 x 0.63 x 9 inches

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ABOUT THE BRAND

Our Story

Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.

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