The Beginner's Guide to Dehydrating Food
$24.95
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Preserve your harvest with confidence. In The Beginner’s Guide to Dehydrating Food, author Teresa Marrone teaches you how to dry fruits, vegetables, meats, and herbs using a dehydrator, your oven, or...
The Preserving Answer Book
$14.95
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Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most...
The Big Book of Preserving The Harvest
$21.99
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Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and...
Beginner Poultry Bundle
$1,117.89
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Perfect for first-time processors and backyard poultry enthusiasts, this bundle provides the tools and supplies necessary for efficient and humane poultry processing.
Bundled products are already...
Food Drying Techniques
$3.95
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Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits,...











