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How to Can Food Home canning is a time-tested way to preserve all kinds of different foods. So whether the garden harvest has just come in, you picked up an extra bushel of vegetables at the farmer’s market, or you’d like to give holiday jams and jellies as presents this winter, we’re here to help. We’ll lay out the information you need to get started canning food the right way, saving you time and money while putting up food for the rest of the year.We’re going to …

Put A Summer Garden In Your Winter Pantry Canning Fresh Vegetables and Greens There’s nothing like a ripe summer tomato, tender, rich and summer sweet. Sliced fresh over the sink, sandwiched between bacon, lettuce, and bread, or simmered down into marinara sauce, it’s as if you’ve condensed the summer sun into a ripe, red, ball of joy. But, come January, the fresh taste of tomatoes feels as far off as those warm summer days. That is, unless you were smart enough to remove and s …