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What is Kimchi? Kimchi is a staple dish in Korean cuisine made of salted and fermented vegetables. The name kimchi encompasses any vegetable that is fermented in the Korean style. Believe it or not, there are almost 200 documented types of kimchi!Many people are familiar with the traditional napa cabbage kimchi also known as baechu kimchi. It usually includes napa cabbage, radish, and gochugaru (Korean chili pepper powder) with a few additional spices and vegetables. In Korea, kimchi is traditio …