Day 4 - 30%-50% off Select products

Fermented Vegetables is your go-to guide for turning garden harvests into probiotic-rich foods—even if you're just starting out. With over 120 recipes covering 64 vegetables and herbs, this book walks you through the basics of fermenting staples...

Veteran country craftsman John Vivian shares practical wisdom for raising chickens with confidence and purpose. This guide covers everything from choosing the right breed and producing your own feed to understanding the nutritional and economic benefits...

Skip the freezer and the canner—this guide shows you how to store food the natural way. Learn how to keep large quantities of fruits and vegetables fresh using root cellars, pits, trenches, and even your garden. With practical advice and...

Raising chickens for meat is one of the most accessible ways to build food security on a small scale. In Butchering Chickens, expert butcher and teacher Adam Danforth offers a clear, compassionate guide to processing poultry at home. With step-by-step...

Gail Damerow, a trusted expert in poultry care, shares her deep knowledge in this essential guide to raising happy, healthy chickens. With decades of hands-on experience, she offers practical advice on building secure, functional coops and creating a...

In Build Your Own Underground Root Cellar, author Phyllis Hobson walks you through the process of constructing a traditional root cellar—an energy-efficient way to store fruits, vegetables, and other perishables. With illustrated diagrams and...

Brewing your own kombucha at home is simple, affordable, and incredibly rewarding. This complete guide walks you through every step of the process—from starting your first batch to mastering over 400 recipes, including 268 unique flavor...