Rooted in Community: Supporting Homestead Education One Event at a Time
At Roots & Harvest, we believe in more than just supplying tools for your homestead kitchen—we belie...
Raising chickens for meat is one of the most accessible ways to build food security on a small scale. In Butchering Chickens, expert butcher and teacher Adam Danforth offers a clear, compassionate guide to processing poultry at home. With step-by-step photos and detailed instructions, this book walks backyard chicken keepers and small-farm producers through every stage—from selecting tools and prepping for slaughter to humane processing, breaking down carcasses, and packaging cuts for long-term storage. It’s a practical, respectful resource for anyone committed to raising and harvesting their own meat.
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Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.
Meet Our #RHCOMMUNITY
Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown#RHCOMMUNITY