Fermenting

These Ohio Stoneware crock weights are designed to rest on top of the food inside your crock and create the steady pressure needed to keep everything fully submerged for proper fermentation. Each set includes 2 semi‑circular stones that sit neatly around...

Brew your own kombucha at home with these simple, reliable fermenting lids for wide-mouth mason jars. Each lid includes a breathable mesh screen that allows airflow while keeping contaminants out—no messy cloth covers required. The...

This lightweight ricotta cheese mold is made from food‑grade polypropylene and sized for small‑batch cheesemaking. The generous perforations provide excellent drainage, whether you're making quick cheeses like ricotta or pressing firmer styles. The...

These microbial enzyme tablets help turn milk into firm, reliable cheese curds. They contain no animal products, are gluten‑free, and are scored into 4 segments so you can measure small, precise amounts. Just 1/2 tablet will set 2 gallons of milk in...

Mesophilic Shelf Stable Culture is used for making low‑temperature cheeses like Cheddar, Gouda, and Monterey Jack. Each pack includes 5 Mesophilic DVS culture sachets, and every sachet treats up to 8 L (2 gallons) of pasteurized milk. This culture...