Knives & Cutting Boards

This handy knife glides effortlessly through homemade loafs, sourdough rounds, and other artisan breads. Creates precise, attractive slices without tearing, shredding, crushing, or damaging the bread's structure. The durable stainless steel blade has two...

These high quality FDA approved LDPE - BPA free cutting boards are the perfect tool to protect your countertops and tables during food preparation. Crafted from durable, low density polyethylene, these non-porous cutting boards resist stains, endure...

Forgot to thaw food for dinner? No problem! This combination cutting board accelerates the thawing process. One side has an aluminum plate that conducts heat from the air, reducing thawing time by a third or more. Plus, it won't dry out food or cook...

When processing your own poultry, it's vital to have a quality knife you can trust to get the job done quickly and humanely. Our lightweight poultry processing knife maintains a sharp edge, and the narrow blade is easy to maneuver for quick, precise cuts...

Mundial Butcher Steels made from high-carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions. Ergonomic non-slip grip polypropylene handles provide for extremely comfortable daily use. NSF...

Mundial 8" Breaking/Steak Knife. Used to break down large quarters into smaller roast pieces, the curved blade of the 10" Breaking Knife enhances the ease of a single pass cut. Professional quality knives sold primarily to the restaurant and meat packing...

This Dexter 7" Meat Cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. High Quality Tool: Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat,...

Mundial 10" Breaking/Steak Knife. Used to break down large quarters into smaller roast pieces, the curved blade of the 10" Breaking Knife enhances the ease of a single pass cut. Professional quality knives sold primarily to the restaurant and meat...

The Mundial 6" Boning Curved Semi-Stiff Knife is perfect for separating beef, chicken, or fish from the bone. Curved Wide Stiff Blade: Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Non-Slip Grip...

The Mundial 6" Curved Narrow Semi-Stiff Knife is perfect for separating beef, chicken, or fish from the bone. Thin, Flexible Blade: The thin, flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and...

Serrated Blade: Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The teeth of the blade catch and then rip as the knife smoothly slides...

Mundial 3" Paring Knife is a versatile cutting tool that is great for small precision cuts where control is essential. Straight Edge, Paring Knife: Perfect for tasks such as peeling and trimming as well as slicing fruits and vegetables or making...