The Euro Cuisine® Greek Yogurt Maker with stainless steel strainer lets you turn up to 2 qt. of homemade or store‑bought yogurt into thick, creamy Greek yogurt—right in your refrigerator. It’s an easy, hands‑off way to make a richer, higher‑protein yogurt without special equipment or constant watching. Just pour your yogurt into the stainless steel strainer, cover it, and place it in the refrigerator for up to 18 hours. The longer it rests, the thicker the results. There’s no spinning or cranking—gravity does the work while you go about your day. The durable design includes a stainless steel strainer and a sturdy draining bowl with a fitted cover, making storage simple and clean. Once strained, the yogurt is ready to use as a quick, healthy snack or as a base for dips, dressings, sauces, and everyday cooking. It’s a reliable tool for anyone who wants to make wholesome, homemade dairy part of their weekly rhythm.