Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful, homemade preserves. From sauerkraut and Salt-Cured Dilly Beans to Rosemary Onion Confit, this book offers simple, step-by-step instructions that make pickling approachable and fun. With tips for pickling everything from apples to zucchini, plus links to helpful websites and stories that’ll make you smile, Chesman’s guide is perfect for first-time picklers and seasoned home canners alike. It’s a celebration of flavor, food security, and the joy of creating something from scratch.
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Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.
