Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around farm-fresh ingredients and real food principles. Each recipe is designed to feed a family of 5 with leftovers, and includes flexible options for different proteins and portion sizes. With weekly organ meat recipes, cookware guides, and portioning tips, this book helps you serve meals rich in bioavailable nutrients like vitamins A and D. Created by the founder of Homegrown Education, it’s a practical, empowering resource for families committed to cooking from scratch and eating with intention.
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Throughout history, families have benefited from the time-honored tradition of using the land to sustain them. Cultivating homegrown goods has a way of building community, encouraging hard work, and passing down life-long skills. Having the right equipment and instruction is essential to building this dream; this is where we would like to help. Roots & Harvest® delights in supporting this dream by supplying the necessary equipment for the urban homesteader to those fully living off the land. We love helping people discover and embrace skills such as bread-baking, cheese-making, canning, fermenting, meat bird raising and so many more. From home gardens to farmsteads Roots & Harvest® has the equipment, supplies, and knowledge you need. We’re excited for you to become part of the Roots & Harvest® family!.
