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Growing and Using Garlic is a hands-on guide for cultivating one of the most beloved and beneficial herbs in the garden. Written by self-proclaimed garlicaholic Glenn Andrews, this bulletin walks you through planting, harvesting, and preserving garlic...

The Frugal Homesteader is your go-to guide for building a self-sufficient life on a budget. Packed with DIY tips, real-life stories, and practical advice from families who’ve made it work, this book helps you raise your own food, live closer to...

Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits, herbs, vegetables, and meats using air, sun, oven, or...

Fiery Ferments brings bold flavor and global inspiration to your fermentation journey. From hot sauces and kimchis to mustards, chutneys, and relishes, this book features over 60 recipes that celebrate the heat of chiles and the depth of traditional...

Discover the secrets to enriching your soil naturally with Fertilizers for Free by Charles Siegchrist. This hands-on guide teaches you how to make your own fertilizer using everyday materials—saving money while building healthier, more productive...

Fermented Vegetables is your go-to guide for turning garden harvests into probiotic-rich foods—even if you're just starting out. With over 120 recipes covering 64 vegetables and herbs, this book walks you through the basics of fermenting staples...

Veteran country craftsman John Vivian shares practical wisdom for raising chickens with confidence and purpose. This guide covers everything from choosing the right breed and producing your own feed to understanding the nutritional and economic benefits...

Skip the freezer and the canner—this guide shows you how to store food the natural way. Learn how to keep large quantities of fruits and vegetables fresh using root cellars, pits, trenches, and even your garden. With practical advice and...

Raising chickens for meat is one of the most accessible ways to build food security on a small scale. In Butchering Chickens, expert butcher and teacher Adam Danforth offers a clear, compassionate guide to processing poultry at home. With step-by-step...

Gail Damerow, a trusted expert in poultry care, shares her deep knowledge in this essential guide to raising happy, healthy chickens. With decades of hands-on experience, she offers practical advice on building secure, functional coops and creating a...

In Build Your Own Underground Root Cellar, author Phyllis Hobson walks you through the process of constructing a traditional root cellar—an energy-efficient way to store fruits, vegetables, and other perishables. With illustrated diagrams and...

Brewing your own kombucha at home is simple, affordable, and incredibly rewarding. This complete guide walks you through every step of the process—from starting your first batch to mastering over 400 recipes, including 268 unique flavor...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

This strainer and pestle set makes it easy to create smooth, seed-free purees and perfectly strained liquids. The heavy wooden pestle fits snugly into the conical strainer for efficient extraction, while the fine mesh keeps pulp, skins, and seeds out of...

Make your favorite dried snacks at home, including jerky! When you dry foods at home, you save money, control the ingredients, and achieve the results you want. Plus, it's a great family activity. You can adjust the temperature on this easy-to-use...

The Ohio Stoneware Dominion bread maker is perfect for all types of breads and its vintage-like design will look great in your kitchen. Crisp Crusts, Moist Bread: Retains heat evenly while redistributing the steam released by the dough as it cooks. This...

Add some extra flavor into your meat with the LEM® 4 oz. Commercial Meat Injector. Heavy-Duty Construction: This heavy-duty commercial grade injector comes with a detachable 6" needle with 12 holes and a slant cut needle for versatility in cooking...

Mundial Butcher Steels made from high-carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions. Ergonomic non-slip grip polypropylene handles provide for extremely comfortable daily use. NSF...

Mundial 8" Breaking/Steak Knife. Used to break down large quarters into smaller roast pieces, the curved blade of the 10" Breaking Knife enhances the ease of a single pass cut. Professional quality knives sold primarily to the restaurant and meat packing...