PBJ Sale

Keep your butter soft, sweet and spreadable right on the counter for up to a month with this stoneware Butter Keeper. Soft, spreadable butter: Keeps butter at room temperature for easy spreading. Never settle for hard butter again. No refrigeration...

With this easy-to-use churner you can transform whipping cream into rich, creamy butter. Simply pour the cream into the jar, add the lid with attached paddles, and turn the handle to begin churning. In as little as ten minutes you can enjoy fresh,...

These grooved bamboo paddles are essential for removing excess buttermilk and helping to mold your fresh homemade butter. Dual Sided: These bamboo butter paddles are each covered with narrow ridges on one side. The deep grooves are essential for removing...

Set of 40 shrink bags and zip ties. Choice of two sizes: 10" x 18" (for chickens or game up to 7 lbs.) and 13" x 18" (for chickens or game up to 11 lbs.). Our convenient shrink bags are a fast, no-hassle, and secure way to prepare dressed poultry or...

When processing your own poultry, it's vital to have a quality knife you can trust to get the job done quickly and humanely. Our lightweight poultry processing knife maintains a sharp edge, and the narrow blade is easy to maneuver for quick, precise cuts...

This purpose-designed tool for meat bird processing makes the task of lung removal fast and easy for a more efficient evisceration process. The long neck reaches deep inside the carcass; the head is bent at just the right angle and has sharp teeth for...

Nailed to a barn wall, post, or tree, this sturdy cone holds birds upside-down to facilitate processing. Designed to cradle the birds, it calms them and prevents damage to their wings. Suitable for chickens weighing up to 10 lb. Crafted from...

The start to successful chicken plucking is an accurate scald, and this well-designed, heavy-duty shackle makes it easy. It holds the bird securely by the feet so you can easily dunk the entire chicken into the scalding water, feet and all. Remove the...

This well-designed, heavy-duty shackle and hook set is designed to help you achieve an accurate scald -- the start to successful poultry plucking. The shackle holds the bird securely by the feet, and the hook add-on lets you can easily dunk the entire...

This hook extends the length of our Poultry Shackle so you can dunk the entire bird in a poultry scalder while keeping your hands safely away from boiling water. Specs Stainless steel 1" x 1/2" x 11-3/4" H overall Wash with soap, bleach, and water

Capture the unique and delicious texture and flavor of authentic San Francisco sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Easy to Make: Each box...

Capture the unique and delicious texture and flavor of authentic gluten-free sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Easy to Make: Each box...

This handy mat makes it easy to roll out perfectly sized pie crusts and pizza dough while helping to keep the floury mess contained for easy cleanup. In addition to creating a clean surface for rolling and shaping dough, the nonskid silicone keeps the...

Bring traditional sourdough flavor to your culinary creations! This convenient starter is made by combining organic white wheat flour with live, active sourdough cultures. It is allowed to ferment -- just like a traditional starter -- and is then...

Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and homestead. From immune-boosting syrups and wines...

Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book walks you through essential skills for self-reliant living...

Trusted by poultry keepers for over 20 years, Storey’s Guide to Raising Chickens is the definitive handbook for serious farmers and backyard bird raisers alike. Now in its fully revised 4th edition, this comprehensive guide offers the most...

Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own kitchen. From soft cheeses to aged wheels, this...

Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader shares everything you need to know to transform fresh...

If self-sufficiency and raising your own food matter to you, How to Raise Chickens for Meat is a practical guide to creating a full farm-to-table experience. This book is divided into four clear sections that walk you through every step of the process...