Poultry Sale

The start to successful chicken plucking is an accurate scald, and this well-designed, heavy-duty shackle makes it easy. It holds the bird securely by the feet so you can easily dunk the entire chicken into the scalding water, feet and all. Remove the...

This well-designed, heavy-duty shackle and hook set is designed to help you achieve an accurate scald -- the start to successful poultry plucking. The shackle holds the bird securely by the feet, and the hook add-on lets you can easily dunk the entire...

This hook extends the length of our Poultry Shackle so you can dunk the entire bird in a poultry scalder while keeping your hands safely away from boiling water. Specs Stainless steel 1" x 1/2" x 11-3/4" H overall Wash with soap, bleach, and water

Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book walks you through essential skills for self-reliant living...

Trusted by poultry keepers for over 20 years, Storey’s Guide to Raising Chickens is the definitive handbook for serious farmers and backyard bird raisers alike. Now in its fully revised 4th edition, this comprehensive guide offers the most...

If self-sufficiency and raising your own food matter to you, How to Raise Chickens for Meat is a practical guide to creating a full farm-to-table experience. This book is divided into four clear sections that walk you through every step of the process...

Veteran country craftsman John Vivian shares practical wisdom for raising chickens with confidence and purpose. This guide covers everything from choosing the right breed and producing your own feed to understanding the nutritional and economic benefits...

Raising chickens for meat is one of the most accessible ways to build food security on a small scale. In Butchering Chickens, expert butcher and teacher Adam Danforth offers a clear, compassionate guide to processing poultry at home. With step-by-step...

Gail Damerow, a trusted expert in poultry care, shares her deep knowledge in this essential guide to raising happy, healthy chickens. With decades of hands-on experience, she offers practical advice on building secure, functional coops and creating a...

Handle hot foods up to 248 F (120C) with these insulated rubber gloves. The flexible rubber outer protects hands and ensures a sure grip, the insulated lining shields hands from heat. A generous 12" long, they protect wrists from steam and heat, too. Use...