Fermenting Equipment

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular...

Salts from different regions have subtly different flavors. Mined from deposits left behind by ancient oceans, this unrefined sea salt from Redmond, Utah, has a distinct, subtly sweet flavor and is loaded with vital minerals. Used by chefs and health...

Easily pound and compact cabbage, and other vegetables into crocks and canning jars for fermenting with our extra-long 13″ Wooden Cabbage Stomper.Removes Air and Moisture: Ideal tool to pound out liquid from your cabbage and to more tightly...

Ferment your favorite foods the easy way with the Pickle Pipe—a one-piece, self-sealing silicone airlock that fits regular or wide-mouth mason jars. This waterless design automatically vents carbon dioxide while blocking oxygen, creating the...

Enjoy fresh, probiotic-rich kefir every day with this innovative fermenting lid set for wide-mouth mason jars. Designed for continuous brewing, each lid features a 2-position system: open for airflow during fermentation and closed for airtight storage...