Fermenting Equipment

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular...

Salts from different regions have subtly different flavors. Mined from deposits left behind by ancient oceans, this unrefined sea salt from Redmond, Utah, has a distinct, subtly sweet flavor and is loaded with vital minerals. Used by chefs and health...

Easily pound and compact cabbage, and other vegetables into crocks and canning jars for fermenting with our extra-long 13″ Wooden Cabbage Stomper.Removes Air and Moisture: Ideal tool to pound out liquid from your cabbage and to more tightly...

Make fermented foods easily with this "set and forget" airlock that requires no daily monitoring or maintenance. The Pickle Pipe is a one-piece, self-sealing, silicone and waterless airlock that is used with your regular or wide mouth canning/mason jars...

Milk and water kefir are fermented beverages, like kombucha, loaded with probiotics and other healthy bacteria. Milk kefir can be made with a variety of milks, including cows milk or coconut milk, and water kefir is fermented with a simple sugar-water...