Products List
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NEW ARRIVALNEW ARRIVALThe USDA Complete Book of Home Canning
$17.99Whether you're just starting out or have years of experience under your belt, The Complete Book of Home Canning is your go-to guide for safe, effective, and satisfying canning. Rooted in USDA guidelines and updated with full-color illustrations, this... -
The Backyard Homestead Seasonal Planner
$18.95Stay in sync with the seasons and your land. The Backyard Homestead Seasonal Planner by Ann Larkin Hansen is a month-by-month guide to what needs doing—and when—on your homestead. Whether you're tending a garden, managing livestock, or... -
The Backyard Homestead Book of Kitchen Know-How
$19.95You’ve raised it, grown it, and harvested it—now it’s time to turn your bounty into nourishing, homemade meals. The Backyard Homestead Book of Kitchen Know-How by Andrea Chesman walks you through the essential skills to bring your... -
What's for Dinner? Meal Planner
$34.99Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around farm-fresh ingredients and real food... -
The Steger Homestead Kitchen Cookbook
$27.95Cook with purpose, live with intention. The Steger Homestead Kitchen cookbook blends hearty, homestead-style recipes with stories of adventure and environmental stewardship. Created by chef Rita Mae Steger and inspired by the legendary Arctic explorer... -
The Perennial Kitchen Cookbook
$27.95Cook with intention and care for the land. The Perennial Kitchen by James Beard Award-winner Beth Dooley is more than a farm-to-table cookbook—it’s a guide to regenerative eating. With recipes rooted in artisan grains, nuts, fruits, and... -
Homegrown Children's Nutrition Curriculum
$29.99Help your kids connect with the harvest—and the bigger picture behind it. Homegrown Children's Nutrition Curriculum by Liz Haselmayer is packed with recipes, hands-on activities, and practical insights to make homesteading a family affair. With... -
The Preserving Answer Book
$14.95Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most common questions about refrigeration, freezing, canning,... -
The Elderberry Book
$24.99Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and homestead. From immune-boosting syrups and wines... -
The Big Book of Preserving The Harvest
$21.99Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and practical tips, it’s a go-to resource for jams,... -
The Big Book of Cidermaking
$29.95Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation experts Christopher and Kirsten K. Shockey, this book... -
The Beginners Guide To Preserving Food at Home
$14.95Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring your fruits and vegetables. Whether you're working... -
The Backyard Homestead
$21.99Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book walks you through essential skills for self-reliant living... -
Making Homemade Wine
$3.95Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to ferment everything from grapes and elderberries to parsnips... -
Making Cheese, Butter, & Yogurt
$4.99Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own kitchen. From soft cheeses to aged wheels, this... -
Jams, Jellies & More
$3.95Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader shares everything you need to know to transform fresh... -
Growing and Using Garlic
$3.95Growing and Using Garlic is a hands-on guide for cultivating one of the most beloved and beneficial herbs in the garden. Written by self-proclaimed garlicaholic Glenn Andrews, this bulletin walks you through planting, harvesting, and preserving garlic...












Meet Our #RHCOMMUNITY
Welcome to the Roots & Harvest Community! Here, you'll find like-minded homesteaders, DIY food enthusiasts, and outdoor adventurers sharing their experiences, tips, and favorite products. Whether you're preserving the harvest, raising animals, or crafting homemade goods, you're in the right place! Join the conversation and be part of our little community. #RootsAndHarvest #HomesteadingLife #Homegrown#RHCOMMUNITY