This kit makes it easy to create the best fermented hot sauce right at home. Whether you prefer something mild, green, and refreshing or smoky, blazing hot, and deep red, there’s no limit to the flavors you can craft. Fermenting your peppers gives the sauce real complexity, helping the heat mellow and the ingredients meld into something richer and more balanced than anything you can buy off the shelf.

The half‑gallon glass jar gives you plenty of room to build bigger batches and doubles as a sturdy vessel for storing and serving. A fitted glass fermentation weight keeps peppers fully submerged in the brine, and the center hole makes placement and removal simple. The air‑locked lid takes the pressure off the process by allowing gases to escape while keeping out dust and unwanted microbes, which means you never have to “burp” your ferment. High‑quality kosher salt is included so you can create a consistent, dependable brine every time.

The entire process follows an easy 5‑step method that’s approachable for beginners but satisfying for seasoned fermenters. It takes only 15–30 minutes of prep, yields about 2 quarts of hot sauce, and is ready in 2–3 weeks. All you need to supply are the peppers. With this kit, you can experiment with heat levels, flavor combinations, and homemade blends that bring new life to everything you cook.