Discover the joys of fermenting your own food with a fresh batch of kraut. It’s simple to make, deeply nourishing, and full of natural probiotics that support overall wellness. With this complete kit, all you need is a head of cabbage and a bit of curiosity. The half‑gallon glass jar gives you plenty of room to work, and its solid‑glass construction makes it ideal for fermenting, storing, and serving.

A glass fermentation weight keeps your cabbage fully submerged, helping it ferment evenly while staying protected beneath the brine. The lid features an airlock and a food‑grade silicone gasket that creates an airtight seal, allowing gases to escape without letting contaminants in. High‑quality kosher salt and caraway seeds are included so you can season your kraut traditionally, or use them as a starting point to experiment with new flavors.

This kit makes about 2 quarts of kraut in roughly a week and is built around a simple 5‑step process that’s approachable for beginners and satisfying for seasoned fermenters. Every component is reusable, inviting you to try different krauts, kimchis, and fermented pickles as you grow your skills and confidence on the homestead.