Vinegar is more than a pantry staple—it’s a living, versatile ingredient with deep roots in global tradition. In Homebrewed Vinegar, fermentation expert Kirsten K. Shockey opens up the world of homemade vinegar, showing you how to transform anything with fermentable sugar into flavorful, probiotic-rich vinegar. From apple scraps and wildflowers to beer and bananas, the possibilities are endless. This guide covers the science of vinegar, equipment basics, brewing techniques, and aging methods. You'll learn how to make everything from apple cider and red wine vinegar to rice and balsamic styles. Shockey also shares recipes for infused vinegars, oxymels, and tonics, along with stories and traditions from vinegar makers around the world. Whether you're new to fermentation or ready to expand your skills, this book empowers you to create nourishing, homemade vinegar with confidence.