Adding milk kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream.

Easy to Make: Each box contains 1 packet of traditional, heirloom-style milk kefir grains. Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use. Cultures on the counter at 68°-85°F, no appliance required. Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results. Avoid using ultra-pasteurized or UHT milk.

Reusable Culture: Once activated, milk kefir grains can be used over and over. Makes up to 2 quarts of kefir with every batch.

Gluten-free, Non-GMO: Make your own healthy kefir drinks with absolute peace of mind with this kefir milk grain sachet as it contains only the right ingredients and nothing artificial.

Additional Information: Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use. Once milk kefir grains are rehydrated, they can be transitioned to raw milk.

Instructions & How To: Instructions for using this culture are included on the package.

Recipes and How-to Videos: With Cultures For Health water kefir grains, you get free access to their 155-page Kefir ebook with a treasure trove of easy kefir recipes, articles, and how-to videos.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier