Fermenting

These thick-walled fermentation crocks offer the durability and performance you need for successful home fermenting. Hand-finished and glazed for easy cleaning and sanitation, they're the perfect choice for any recipe—whether you’re making...

These Ohio Stoneware crock lids help protect your ferment from unwanted yeast and keep pantry‑stored foods covered and clean. Our crock lids are made of hand‑finished glazed stoneware that prevents open‑air contamination and keeps mold and aerobic...

These Ohio Stoneware crock weights are designed to rest on top of the food inside your crock and create the steady pressure needed to keep everything fully submerged for proper fermentation. Each set includes 2 semi‑circular stones that sit neatly around...

Brew your own kombucha at home with these simple, reliable fermenting lids for wide-mouth mason jars. Each lid includes a breathable mesh screen that allows airflow while keeping contaminants out—no messy cloth covers required. The...

Enjoy fresh, probiotic-rich kefir every day with this innovative fermenting lid set for wide-mouth mason jars. Designed for continuous brewing, each lid features a 2-position system: open for airflow during fermentation and closed for airtight storage...

This lightweight ricotta cheese mold is made from food‑grade polypropylene and sized for small‑batch cheesemaking. The generous perforations provide excellent drainage, whether you're making quick cheeses like ricotta or pressing firmer styles. The...

These microbial enzyme tablets help turn milk into firm, reliable cheese curds. They contain no animal products, are gluten‑free, and are scored into 4 segments so you can measure small, precise amounts. Just 1/2 tablet will set 2 gallons of milk in...

Mesophilic Shelf Stable Culture is used for making low‑temperature cheeses like Cheddar, Gouda, and Monterey Jack. Each pack includes 5 Mesophilic DVS culture sachets, and every sachet treats up to 8 L (2 gallons) of pasteurized milk. This culture...