25% Off Preserving

Make canning simple with this large canning rack. Designed to fit inside your own large stockpot, it eliminates the need for a separate canner. The rack holds 7 quart or 7 pint jars securely, preventing them from touching each other or the bottom of the...

This stainless steel canning rack turns your stockpot into a reliable canner. Its flat base accommodates a variety of jar sizes, including regular and wide-mouth, and holds up to 7 quart jars or 8 pint jars. The rack elevates jars off the bottom of the...

The Essential Bag Holder is a must for keeping ends of vacuum bags clean and dry before sealing! Hands-Free Filling: This essential rack holds storage bags securely open for hands-free filling. Suction base keeps holder in place on any smooth flat...

These oxygen absorbers protect your food for long-term storage. Simply drop a packet into the package before closing to eliminate oxygen, which helps preserve freshness, prevent mold and bacteria growth, and extend the shelf life. Each packet will remove...

Preserve your harvest with confidence. In The Beginner’s Guide to Dehydrating Food, author Teresa Marrone teaches you how to dry fruits, vegetables, meats, and herbs using a dehydrator, your oven, or even the sun. With clear instructions and expert...

Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most common questions about refrigeration, freezing, canning,...

Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and practical tips, it’s a go-to resource for jams,...

Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring your fruits and vegetables. Whether you're working...

Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book walks you through essential skills for self-reliant living...

Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful, homemade preserves. From sauerkraut and Salt-Cured...

Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader shares everything you need to know to transform fresh...

Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits, herbs, vegetables, and meats using air, sun, oven, or...

This strainer and pestle set makes it easy to create smooth, seed-free purees and perfectly strained liquids. The heavy wooden pestle fits snugly into the conical strainer for efficient extraction, while the fine mesh keeps pulp, skins, and seeds out of...

Make your favorite dried snacks at home, including jerky! When you dry foods at home, you save money, control the ingredients, and achieve the results you want. Plus, it's a great family activity. You can adjust the temperature on this easy-to-use...

Brew your own kombucha at home with these simple, reliable fermenting lids for wide-mouth mason jars. Each lid includes a breathable mesh screen that allows airflow while keeping contaminants out—no messy cloth covers required. The...