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The Steger Homestead Kitchen Cookbook
$27.95Cook with purpose, live with intention. The Steger Homestead Kitchen cookbook blends hearty, homestead-style recipes with stories of adventure and environmental stewardship. Created by chef Rita Mae... -
Week-by-Week Vegetable Gardener's Handbook
$18.95Plan, plant, and grow with confidence. Week-by-Week Vegetable Gardener’s Handbook is a practical, spiral-bound guide that helps you organize your garden tasks based on your local last frost... -
The Preserving Answer Book
$14.95Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most... -
The Elderberry Book
$24.99Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and... -
The Big Book of Preserving the Harvest
$21.99Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and... -
The Big Book of Cidermaking
$29.95Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation... -
The Beginner's Guide To Preserving Food at Home
$14.95Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring... -
The Backyard Homestead
$21.99Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book... -
Storey's Guide to Raising Chickens
$24.95Trusted by poultry keepers for over 20 years, Storey’s Guide to Raising Chickens is the definitive handbook for serious farmers and backyard bird raisers alike. Now in its fully revised 4th edition,... -
The Pickled Pantry
$19.95Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful,... -
Miso, Tempeh, Natto & Other Tasty Ferments
$29.95Explore the world of fermented protein-rich superfoods with Miso, Tempeh, Natto & Other Tasty Ferments by best-selling authors Kirsten and Christopher Shockey. This in-depth guide makes home... -
Making Maple Syrup the Old Fashioned Way
$3.95Tap into one of nature’s sweetest traditions with Making Maple Syrup The Old-Fashioned Way by Noel Perrin. This approachable guide walks you through 3 different methods for making syrup at home, from... -
Making Homemade Wine
$3.95Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to... -
Jams, Jellies & More
$3.95Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader... -
Instant Pot Cheese
$16.95Turn your Instant Pot into a cheesemaking powerhouse. In Instant Pot Cheese, best-selling author Claudia Lucero shows you how to make delicious dairy products using the consistent, accurate... -
How to Raise Chickens for Meat
$16.99If self-sufficiency and raising your own food matter to you, How to Raise Chickens for Meat is a practical guide to creating a full farm-to-table experience. This book is divided into four clear... -
Homemade Yogurt & Kefir
$19.95Fermenting dairy at home is easier than you think—and more rewarding than you’d imagine. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell offers a thorough,... -
Homebrewed Vinegar
$22.95Vinegar is more than a pantry staple—it’s a living, versatile ingredient with deep roots in global tradition. In Homebrewed Vinegar, fermentation expert Kirsten K. Shockey opens up the world of... -
Home Cheese Making, 4th Edition
$24.95Widely known as “the Cheese Queen,” Ricki Carroll has helped thousands of home cheesemakers turn fresh milk into handcrafted wheels, wedges, and curds. First published in 1982, Home Cheese Making has... -
Healing Herbal Wines, Vinegars & Syrups
$3.95Discover timeless wisdom from Healing Herbal Wines, Vinegars & Syrups by Joyce A. Wardwell. This trusted guide offers a rich introduction to herbal medicine, complete with practical recipes and...
