Fermenting

There’s nothing hard about making hard cider with this kit. It gives you everything you need to craft three batches of bubbly, tart, and dry cider right at home. All you supply are the bottles and fresh apple cider. The best part is that the...

Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most common questions about refrigeration, freezing, canning,...

Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation experts Christopher and Kirsten K. Shockey, this book...

Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful, homemade preserves. From sauerkraut and Salt-Cured...

Explore the world of fermented protein-rich superfoods with Miso, Tempeh, Natto & Other Tasty Ferments by best-selling authors Kirsten and Christopher Shockey. This in-depth guide makes home fermentation of beans and grains approachable, with...

Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to ferment everything from grapes and elderberries to parsnips...

Turn your Instant Pot into a cheesemaking powerhouse. In Instant Pot Cheese, best-selling author Claudia Lucero shows you how to make delicious dairy products using the consistent, accurate temperatures of your multicooker. From simple cheeses like...

Fermenting dairy at home is easier than you think—and more rewarding than you’d imagine. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell offers a thorough, approachable guide to making...

Vinegar is more than a pantry staple—it’s a living, versatile ingredient with deep roots in global tradition. In Homebrewed Vinegar, fermentation expert Kirsten K. Shockey opens up the world of homemade vinegar, showing you how to transform...

Widely known as “the Cheese Queen,” Ricki Carroll has helped thousands of home cheesemakers turn fresh milk into handcrafted wheels, wedges, and curds. First published in 1982, Home Cheese Making has become a cornerstone of the DIY food...

Discover timeless wisdom from Healing Herbal Wines, Vinegars & Syrups by Joyce A. Wardwell. This trusted guide offers a rich introduction to herbal medicine, complete with practical recipes and remedies for everyday wellness. Learn how to choose the...

Fiery Ferments brings bold flavor and global inspiration to your fermentation journey. From hot sauces and kimchis to mustards, chutneys, and relishes, this book features over 60 recipes that celebrate the heat of chiles and the depth of traditional...

Fermented Vegetables is your go-to guide for turning garden harvests into probiotic-rich foods—even if you're just starting out. With over 120 recipes covering 64 vegetables and herbs, this book walks you through the basics of fermenting staples...

Brewing your own kombucha at home is simple, affordable, and incredibly rewarding. This complete guide walks you through every step of the process—from starting your first batch to mastering over 400 recipes, including 268 unique flavor...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

This stoneware stand increases the height of our stoneware kegs (1584, 1539, 1540, 1541), so you can comfortably fit a cup underneath to fill it. Hand-turned on traditional potter's wheel for one-of-a-kind beauty and quality. Timeless design and a...

Bring timeless beauty and everyday function to your kitchen with our Homestead Stoneware™ collection. Each piece is handcrafted by skilled Texas artisans using traditional techniques passed down for generations. The neutral color palette...

Bring timeless beauty and everyday function to your kitchen with our Homestead Stoneware™ collection. Each piece is handcrafted by skilled Texas artisans using traditional techniques passed down for generations. The neutral color palette...

These traditional water seal crock sets make fermenting easier and deliver better results every time. Crafted in Ohio, each thick-walled crock is inspired by classic European designs, offering the durability and performance you need for successful home...

These thick-walled fermentation crocks offer the durability and performance you need for successful home fermenting. Hand-finished and glazed for easy cleaning and sanitation, they're the perfect choice for any recipe—whether you’re making...