Fermenting

Experimenting is easy with the 12 perfectly portioned 4 oz. glass jars. Savory or sweet, make all your family's favorites all at once. Lids for glass jars provide storage in the refrigerator and the glass jars are dishwasher safe. Designed for you by...

A very handy measuring instrument used to measure or transfer small amounts of rennet or lipase as well as calcium chloride. Soft, pliable, and easy to use. The plastic is clear enough to easily measure fluids. Handpicked for you by Roots & Harvest,...

From pressing to peeling, crushing to cooking, this all-in-one bundle equips you to transform your orchard harvest into delicious juices, jams, and more. Bundled products are already discounted and are not eligible for promotions. Additional $10.00...

These unbleached cotton tea bags are a perfect, all-natural alternative for Kombucha brewing. They are made of unbleached muslin and reusable. Fill with loose leaf tea and let steep. Multi-purpose bags: They can also be used with coffee or chai spice...

There's nothing hard about making hard cider with this kit! It comes with everything you need to make three batches of bubbly, tart and dry hard cider. You supply the bottles and cider. The best part? The equipment is reusable, so all you'll need for...

Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation experts Christopher and Kirsten K. Shockey, this book...

Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful, homemade preserves. From sauerkraut and Salt-Cured...

Explore the world of fermented protein-rich superfoods with Miso, Tempeh, Natto & Other Tasty Ferments by best-selling authors Kirsten and Christopher Shockey. This in-depth guide makes home fermentation of beans and grains approachable, with...

Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to ferment everything from grapes and elderberries to parsnips...

Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own kitchen. From soft cheeses to aged wheels, this...

Turn your Instant Pot into a cheesemaking powerhouse. In Instant Pot Cheese, best-selling author Claudia Lucero shows you how to make delicious dairy products using the consistent, accurate temperatures of your multicooker. From simple cheeses like...

Fermenting dairy at home is easier than you think—and more rewarding than you’d imagine. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell offers a thorough, approachable guide to making...

Vinegar is more than a pantry staple—it’s a living, versatile ingredient with deep roots in global tradition. In Homebrewed Vinegar, fermentation expert Kirsten K. Shockey opens up the world of homemade vinegar, showing you how to transform...

Widely known as “the Cheese Queen,” Ricki Carroll has helped thousands of home cheesemakers turn fresh milk into handcrafted wheels, wedges, and curds. First published in 1982, Home Cheese Making has become a cornerstone of the DIY food...

Discover timeless wisdom from Healing Herbal Wines, Vinegars & Syrups by Joyce A. Wardwell. This trusted guide offers a rich introduction to herbal medicine, complete with practical recipes and remedies for everyday wellness. Learn how to choose the...

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles...

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your...

More than 400 Recipes including 268 unique flavoring combinations. Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the store-bought price. This complete guide shows you how to do it from...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

This stoneware stand increases the height of our stoneware kegs (1584, 1539, 1540, 1541), so you can comfortably fit a cup underneath to fill it. Hand-turned on traditional potter's wheel for one-of-a-kind beauty and quality. Timeless design and a...