Fermenting

This stoneware stand increases the height of our stoneware kegs (1584, 1539, 1540, 1541), so you can comfortably fit a cup underneath to fill it. Hand-turned on traditional potter's wheel for one-of-a-kind beauty and quality. Timeless design and a...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

These water seal crock sets from Ohio Stoneware makes for easier fermenting and better results.Perfect Seal: Get the perfect seal with this water seal crock set. The lip at the top holds water to create and air-tight seal for fermenting while...

These beautiful Ohio Stoneware crock sets let you get started with fermenting. Fermentation is one of the oldest, easiest, and healthiest ways to preserve and ferment food. Natural, lactic acid fermentation allows vegetables to retain more vitamins and...

These beautiful Ohio Stoneware multi-functional preserving crocks serve many uses such as preserving vegetables like cucumbers for pickling and cabbage for sauerkraut, or for everyday uses like pantry and kitchen containers.Usage...

These beautiful Ohio Stoneware crock lids will help to protect your food during fermentation, especially from certain types of yeast. They also protect the food you might be storing in your crock in the pantry.Various Sizes Available: Lid size...

Make fermented foods easily with this "set and forget" airlock that requires no daily monitoring or maintenance. The Pickle Pipe is a one-piece, self-sealing, silicone and waterless airlock that is used with your regular or wide mouth canning/mason jars...

Kombucha is a refreshing drink made of fermented sweet tea. It's rich in healthy bacteria and probiotics and is great for gut health. A simple black tea, green tea or oolong tea can be used to make kombucha, and then it can be flavored into endless...

Milk and water kefir are fermented beverages, like kombucha, loaded with probiotics and other healthy bacteria. Milk kefir can be made with a variety of milks, including cows milk or coconut milk, and water kefir is fermented with a simple sugar-water...

This lightweight ricotta cheese mold (3.5" Base x 5" Top x 2.75"H) is made of food grade polypropylene plastic. The large number of perforations allows for good drainage of hard cheeses and/or quick cheeses such as ricotta. Natural weave pattern...

Helps turn your milk into cheese curds. These microbial enzyme tablets contain no animal products and are gluten-free. Each tablet is scored into four segments for ease of use. Just 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at...

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store...

Adding calcium chloride is added to store bought milk which is pasteurized and homogenized to restore calcium content. Yield: 50ml (1.69 oz.) will treat 25 gallons of milk Directions: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c...