Fermenting

These beautiful Ohio Stoneware crock lids will help to protect your food during fermentation, especially from certain types of yeast. They also protect the food you might be storing in your crock in the pantry.Various Sizes Available: Lid size...

These beautiful Ohio Stoneware crock weights are designed to rest on top of the food inside your crock and create pressure needed to keep food submerged for proper fermentation. They come as 2 semi-circular stones.  Various Sizes Available: Weight...

Make fermented foods easily with this "set and forget" airlock that requires no daily monitoring or maintenance. The Pickle Pipe is a one-piece, self-sealing, silicone and waterless airlock that is used with your regular or wide mouth canning/mason jars...

Kombucha is a refreshing drink made of fermented sweet tea. It's rich in healthy bacteria and probiotics and is great for gut health. A simple black tea, green tea or oolong tea can be used to make kombucha, and then it can be flavored into endless...

Milk and water kefir are fermented beverages, like kombucha, loaded with probiotics and other healthy bacteria. Milk kefir can be made with a variety of milks, including cows milk or coconut milk, and water kefir is fermented with a simple sugar-water...

This lightweight ricotta cheese mold (3.5" Base x 5" Top x 2.75"H) is made of food grade polypropylene plastic. The large number of perforations allows for good drainage of hard cheeses and/or quick cheeses such as ricotta. Natural weave pattern...

Helps turn your milk into cheese curds. These microbial enzyme tablets contain no animal products and are gluten-free. Each tablet is scored into four segments for ease of use. Just 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at...

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store...