Homestead Kitchen

Bring traditional sourdough flavor to your culinary creations! This convenient starter is made by combining organic white wheat flour with live, active sourdough cultures. It is allowed to ferment -- just like a traditional starter -- and is then...

Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around farm-fresh ingredients and real food...

Cook with purpose, live with intention. The Steger Homestead Kitchen cookbook blends hearty, homestead-style recipes with stories of adventure and environmental stewardship. Created by chef Rita Mae Steger and inspired by the legendary Arctic explorer...

Cook with intention and care for the land. The Perennial Kitchen by James Beard Award-winner Beth Dooley is more than a farm-to-table cookbook—it’s a guide to regenerative eating. With recipes rooted in artisan grains, nuts, fruits, and...

Help your kids connect with the harvest—and the bigger picture behind it. Homegrown Children's Nutrition Curriculum by Liz Haselmayer is packed with recipes, hands-on activities, and practical insights to make homesteading a family affair. With...

Plan, plant, and grow with confidence. Week-by-Week Vegetable Gardener’s Handbook is a practical, spiral-bound guide that helps you organize your garden tasks based on your local last frost date—making it useful no matter where you live...

Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and homestead. From immune-boosting syrups and wines...

Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation experts Christopher and Kirsten K. Shockey, this book...

Live from your land year-round with this practical, inspiring guide to homestead living. Whether you're harvesting fresh vegetables, raising chickens for eggs, or preserving the bounty, this book walks you through essential skills for self-reliant living...

Tap into one of nature’s sweetest traditions with Making Maple Syrup The Old-Fashioned Way by Noel Perrin. This approachable guide walks you through 3 different methods for making syrup at home, from identifying the right trees to tapping,...

Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own kitchen. From soft cheeses to aged wheels, this...

Preserve the flavor of your harvest with Jams, Jellies, & More by Carol Costenbader. With over 35 years of experience cooking and preserving homegrown fruits, herbs, and vegetables, Costenbader shares everything you need to know to transform fresh...

Growing and Using Garlic is a hands-on guide for cultivating one of the most beloved and beneficial herbs in the garden. Written by self-proclaimed garlicaholic Glenn Andrews, this bulletin walks you through planting, harvesting, and preserving garlic...

The Frugal Homesteader is your go-to guide for building a self-sufficient life on a budget. Packed with DIY tips, real-life stories, and practical advice from families who’ve made it work, this book helps you raise your own food, live closer to...

Author Charles Siegchrist, teaches you the latest techniques for making your own fertilizer. Fertilizers for Free has everything you need to know for creating the best make-up of your soil, as well as working with mulches and composting. Feeding your...

Try storing your foods the natural way, in storage rooms and root cellars, in pit and trenches and even in the garden. This book shows a way to keep large quantities of food that is cheaper, less work and far more energy-efficient than canning or...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

This stoneware stand increases the height of our stoneware kegs (1584, 1539, 1540, 1541), so you can comfortably fit a cup underneath to fill it. Hand-turned on traditional potter's wheel for one-of-a-kind beauty and quality. Timeless design and a...

Ideal for both savory and sweet pies, this beautiful pie plate has straight sides and a flat edge suitable for a range of crust finishes. Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit...