Our exclusive Cheese Press brings small‑batch cheesemaking into reach for anyone who wants more control over their food. It’s built with all stainless steel hardware and designed to serve you for years of steady, practical use. It makes a 1–2 lb. wheel of cheese. The stainless steel cylinder holds curds from 1–2 gallons of milk, giving you a compact, traditional wheel that’s ready for aging or enjoying fresh. Using the press is straightforward. Just crank the handle to press out the whey and shape a well‑formed wheel of cheese. Pressing creates uniform cheese by expelling the last of the moisture from the curds, which improves the texture and helps form a firm rind on the outside with a smooth, uniform interior. This step readies the cheese for aging and gives it a consistent, dependable finish.

This press is built to last. The stainless steel base and cylinder are paired with precision‑machined metal gears protected inside a sturdy gearbox, so you can count on it for many seasons of use. Cleanup is simple. The cylinder, base, and piston lift out easily and are fully dishwasher safe.