Products List
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Stainless Steel Vegetable Slicer
$79.99This stainless steel mandoline slicer makes quick, consistent work of slicing and grating vegetables, fruit, potatoes, and cheese. Designed for control and durability, it helps you prepare ingredients exactly the way you want them, without slowing down... -
What's for Dinner? Meal Planner
$34.99Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around farm-fresh ingredients and real food... -
Attracting Birds
$3.95Bring your backyard to life with birds. This hands-on guide offers everything you need to attract, feed, and learn about your feathered neighbors. Inside, you’ll find bird food recipes, two easy-to-build birdhouses, feeder tips, and a detailed list... -
-
Berry Screen- Manual Food Strainer
$21.99Create sweet jams and jellies using the berry screen for the manual food strainer.Durable Construction: This stainless steel berry screen strains seeds from small fruits like strawberries, blackberries, etc. to make jellies, juices and much more... -
Cold Storage for Fruits & Vegetables
$3.95Skip the freezer and the canner—this guide shows you how to store food the natural way. Learn how to keep large quantities of fruits and vegetables fresh using root cellars, pits, trenches, and even your garden. With practical advice and... -
-
Mundial 6" Serrated Knife
$18.99Serrated Blade: Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The teeth of the blade catch and then rip as the knife smoothly slides... -
Pineapple Slicer
$14.99This pineapple slicer and corer replaces several kitchen tools with one simple, efficient design. It peels, cores, and slices fresh pineapple quickly, helping you move from whole fruit to ready‑to‑use pieces with less effort and less mess. In just... -
-
Spigot for Bath Canner (1823)
$3.99Plastic spigot for model 1823 Bath Canner. This is not compatible with model 1640. For model 1640 see part number 14175001 -
-
Bimetal Thermometer for 1500W Chicken Scalder (1644)
$20.99Bimetal thermometer for 1644 Poulty Scalders with the following version numbers. 1644-V10987B, V10987C, V10987D and V10987E. Please check for sticker on the back of unit for compatibility. -
Blade Set for Triple Blade Cabbage Cutter (1347)
$7.99Blade Set for 1347 Triple Blade Cabbage Cutter. Not compatible with SKU 1727. -
Chef's Apron
$12.99Protect your clothes from everyday kitchen work. This bib apron is cropped to hit mid-thigh and is 33" long. The durable, heavyweight poly/cotton fabric is designed to hide stains while maintaining a crisp, like-new look and feel. Apron has sewn on neck... -
Fermentation Weight Sets by Sienna Ceramics
$14.49Sienna Ceramics fermentation weights are perfect for your homemade ferments. The weights are heavy and round and fit easily into standard-size or wide-mouth mason jars, so no need to transfer to other jars. Designed with a hole in the center to let the... -
Grape Spiral- Manual Food Strainer
$16.99Grape Spiral for the Manual Food Strainer separates seeds and skins from juice. Auger has wider curls to accommodate grapes or other fruits and vegetables with thick skin or lots of seeds. Great for making homemade juice, jellies, and wine... -
Heating Element for the 1500W Chicken Scalder (1644)
$23.99Heating Element for 1644 Poulty Scalders with the following version numbers. 1644-V10987B, V10987C, V10987D and V10987E. Please check for sticker on the back of unit for compatibility. -
Lid with Knob for Jam & Jelly Maker (1639)
$8.99Lid with Knob for Jam & Jelly Maker. Top rack dishwasher safe. -
Making Homemade Wine
$3.95Turn your harvest into handcrafted wine with Making Homemade Wine by Robert Cluett. This approachable guide breaks down the winemaking process into 9 simple steps, giving you the confidence to ferment everything from grapes and elderberries to parsnips...











