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These unbleached cotton tea bags are a perfect, all-natural alternative for Kombucha brewing. They are made of unbleached muslin and reusable. Fill with loose leaf tea and let steep. Multi-purpose bags: They can also be used with coffee or chai spice...

There's nothing hard about making hard cider with this kit! It comes with everything you need to make three batches of bubbly, tart and dry hard cider. You supply the bottles and cider. The best part? The equipment is reusable, so all you'll need for...

Capture the unique and delicious texture and flavor of authentic San Francisco sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Easy to Make: Each box...

Capture the unique and delicious texture and flavor of authentic gluten-free sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Easy to Make: Each box...

Elevate your bread-baking game with the Ultimate Sourdough Bundle. This bundle includes everything you need to craft authentic, delicious sourdough bread right in your own kitchen. Bundled products are already discounted and are not eligible for...

This handy mat makes it easy to roll out perfectly sized pie crusts and pizza dough while helping to keep the floury mess contained for easy cleanup. In addition to creating a clean surface for rolling and shaping dough, the nonskid silicone keeps the...

The WonderMill™ Junior Deluxe grain mill is more versatile and effective than other hand mills in the market. This hand grain mill cracks grain to produce pastry fine flour with just one pass and grinds oily grains, cloves, herbs, spices. It also...

The WonderMill Electric Grain Mill is the quietest and fastest flour mill on the market. You can create super fine flour or coarse flour at temperatures that preserve nutrients, ensuring that you will always have the perfect flour for your food. The...

Bring traditional sourdough flavor to your culinary creations! This convenient starter is made by combining organic white wheat flour with live, active sourdough cultures. It is allowed to ferment -- just like a traditional starter -- and is then...

Preserve your harvest with confidence. In The Beginner’s Guide to Dehydrating Food, author Teresa Marrone teaches you how to dry fruits, vegetables, meats, and herbs using a dehydrator, your oven, or even the sun. With clear instructions and expert...

Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around farm-fresh ingredients and real food...

Cook with purpose, live with intention. The Steger Homestead Kitchen cookbook blends hearty, homestead-style recipes with stories of adventure and environmental stewardship. Created by chef Rita Mae Steger and inspired by the legendary Arctic explorer...

Cook with intention and care for the land. The Perennial Kitchen by James Beard Award-winner Beth Dooley is more than a farm-to-table cookbook—it’s a guide to regenerative eating. With recipes rooted in artisan grains, nuts, fruits, and...

Help your kids connect with the harvest—and the bigger picture behind it. Homegrown Children's Nutrition Curriculum by Liz Haselmayer is packed with recipes, hands-on activities, and practical insights to make homesteading a family affair. With...

Bring your backyard to life with birds. This hands-on guide offers everything you need to attract, feed, and learn about your feathered neighbors. Inside, you’ll find bird food recipes, two easy-to-build birdhouses, feeder tips, and a detailed list...

Plan, plant, and grow with confidence. Week-by-Week Vegetable Gardener’s Handbook is a practical, spiral-bound guide that helps you organize your garden tasks based on your local last frost date—making it useful no matter where you live...

Whether you're new to preserving or just brushing up for the season, The Preserving Answer Book by Sherri Brooks Vinton is your go-to kitchen companion. This comprehensive guide answers the most common questions about refrigeration, freezing, canning,...

Rediscover one of nature’s most versatile allies. The Elderberry Book is a rich, engaging guide to the history, uses, and cultivation of elderberry—a plant once found along every hedgerow and homestead. From immune-boosting syrups and wines...

Preserve your harvest with confidence. This trusted encyclopedia of food preservation covers everything from canning and pickling to drying, freezing, and cold storage. With hundreds of recipes and practical tips, it’s a go-to resource for jams,...

Master the craft of homemade cider with The Big Book of Cidermaking, the most comprehensive guide available for fermenting fresh apples into flavorful, nourishing beverages. Written by fermentation experts Christopher and Kirsten K. Shockey, this book...