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These unbleached cotton tea bags are a perfect, all-natural alternative for Kombucha brewing. They are made of unbleached muslin and reusable. Fill with loose leaf tea and let steep. Multi-purpose bags: They can also be used with coffee or chai spice...

There's nothing hard about making hard cider with this kit! It comes with everything you need to make three batches of bubbly, tart and dry hard cider. You supply the bottles and cider. The best part? The equipment is reusable, so all you'll need for...

Capture the unique and delicious texture and flavor of authentic San Francisco sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Easy to Make: Each box...

Capture the unique and delicious texture and flavor of authentic gluten-free sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Easy to Make: Each box...

Elevate your bread-baking game with the Ultimate Sourdough Bundle. This bundle includes everything you need to craft authentic, delicious sourdough bread right in your own kitchen. Bundled products are already discounted and are not eligible for...

This handy mat makes it easy to roll out perfectly sized pie crusts and pizza dough while helping to keep the floury mess contained for easy cleanup. In addition to creating a clean surface for rolling and shaping dough, the nonskid silicone keeps the...

The WonderMill™ Junior Deluxe grain mill is more versatile and effective than other hand mills in the market. This hand grain mill cracks grain to produce pastry fine flour with just one pass and grinds oily grains, cloves, herbs, spices. It also...

The WonderMill Electric Grain Mill is the quietest and fastest flour mill on the market. You can create super fine flour or coarse flour at temperatures that preserve nutrients, ensuring that you will always have the perfect flour for your food. The...

Bring traditional sourdough flavor to your culinary creations! This convenient starter is made by combining organic white wheat flour with live, active sourdough cultures. It is allowed to ferment -- just like a traditional starter -- and is then...

Learn everything you need to know to get started drying fresh fruits, veggies, meats, and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and...

Your go-to resource for answering that daily question, "What's for dinner?", this book offers recipes for six weeks of nightly, nutrient-dense meals that incorporate farm-fresh ingredients. Containing a delicious balance of protein, fat, and...

In addition to offering recipes for delicious and hearty meals, this book serves up practical advice and inspiration on how to live in harmony with nature. Based on the delicious and hearty meals created by Rita Mae Steger, chef at the Steger Wilderness...

A farm-to-table cookbook and so much more, The Perennial Kitchen provides recipes along with the context of the food's origins. James Beard Award-winning author Beth Dooley delves into the ingredients' healthy beginnings and looks forward to the healthy...

Filled with detailed descriptions and step-by-step instructions, this book offers a wealth of information to help get your kids as excited about your homestead harvest as you are! Not only are there recipes and activities, but there's also background...

Gives bird food recipes, two easy make bird houses, feeder advice, a list of birds telling the feeder food, description, insect preferences, and much more about each species. Includes a variety of ways and ideas to attract birds and even ideas how to...

Written by daughter-father team Jennifer Kujawski and Ron Kujawski, the book uses your last spring frost date as a starting point for determining the timing of various gardening tasks. This makes it applicable for nearly every region of the country --...

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and...

Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, it's choice as an edible landscaping plant is growing, and its use for...

One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more...

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. The Shockeys' years of experience...